Pie crust:
2 cups flour
1 cup crisco
1/4 cup cold water
1 tsp. salt
Mix. Easy as that. This is Grandma Susie's foolproof recipe and i receive compliments on it's taste every time. This makes 2 crusts, but i usually make the bottom layer pretty thick and then use the rest to make the fall leaves, or pumpkins or Turkeys, just like Grandma taught me.
For the pie i follow the directions on the pie can EXCEPT i don't use the evaporated milk, i use eggnog. This year we used REAL eggnog, with Brandy. It was delish. I also grate fresh nutmeg on top. Yum.
If you would like the pie cutters i use... go here:
Except Rachel and Sara, i already bought them for you. :)
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