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1 Can Tomato Soup
1 cup finely shredded carrots
3 Tbsp. Buttermilk/whatever milk you have
4 Whole Basil Leaves
Salt , Pepper and Red Chili Flakes
I Made this soup with a side sandwhich. I used 9 grain bread and laid a few basil leaves on it, then added Mozzerella and topped it with a slice of Tomato (for Nick, mine was tomato less) We both enjoyed the lunch on a rainy saturday!
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