Apple Pie

Grandma's Apple Pie

Crust: (This is the recipe Doubled)

4 cups flour

2 cups crisco

1 tsp. salt

1/2 cup cold water

Mix together with your hands until you have a dough. Divide dough in half, set one half aside. Flour your work surface and roll out into a circle. When you have your circle big enough to cover the pie pan roll onto the rolling pin away from you, pull your pie pan in front of you and unroll the crust off the pin onto the pan.

Pie:

4 cups Apples

1 1/2 cups sugar

1/3 cup flour

1 Tbsp. freshly grated nutmeg

1 tsp. Cinnamon

1 Tbsp. Brandy

4 Tbsp. Butter

Toss everything except the butter together in a bowl. Pour into Pie pan. Top with dabs of butter. Roll out your second crust and either continue as before or cut into 1" strips and form a lattice on top. Bake at 400 degrees for 1 hour or until bubbly in the middle.