Last night we had our friend Denise over for supper and decided to try and cook "Southern" for her to remind her of home.
I had to preface this with saying i am a white girl attempting this food so it is probably not the same... but i tried
We made Fried chicken which is a recipe i have from a friend who can kick some fried chicken in the mouth. I still don't know his exact seasoning for his flour, but i try...
We also had Mac & Cheese
I used Grandma's recipe for this and added some ricotta on the bottom of the pan to make it a bit more creamy.
THEN
...
Since i already had all of the oil heating and my dear friend Sara gave me a recipe, i decided i would make some pumpkin donuts
(I did these before the chicken)
(No chicken bits in my donuts please)
They were good but next time i would either use self rising flour to see if that makes them fluffier or at least try cake flour.
They were a bit dense.
But they are pumpkin... so all in all they weren't too bad :)
This was my taste tester :)
I almost tripled the spices in the recipe, and i made a spiced sugar as suggested and a spiced glaze using the same ingredients but substituting the sugar with powdered sugar and adding a little milk.
I drizzled these with the glaze and then sugar coated them.