I made Carrot Cupcakes by Martha and they didn't turn out. This time it WAS my fault.
I switched a few things. I didn't want coconut and walnuts IN the cupcakes so i just doubled the carrots but i think they held too much water and weighed them down. I used half sugar half brown sugar because i like the taste and i added a dollop of cream cheese that i sweetened with sugar and chocolate chips...
Martha's untampered recipe is here:
This is to show you that sometimes things just don't turn out... don't fret
FROST!
\See these cupcakes in my prego shots here:
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