So for days now my camera and or computer have not been wanting to cooperate. I did make Boeuf Bourguignon that night and here it is. I can't make notes on this dish as the integrity was compromised. I did not have access to all of the ingredients with my limited grocery store WOOP WOOP! I also am not Julia Child and therefore i would definitely say hers must be magnificent compared to mine. This was however a great dish. The flavors were great, the meat melted in your mouth and i even enjoyed the carrots (which i never like cooked). However, my favorite were still the mushrooms sautéed and on the side. BUMMER! They were nothing fancy, Nick just told me i could throw some butter on there for a treat and oh was it! YUM!
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