Apple Praline Bread

Sinfully delicious!  Kind of healthy... yeah i didn't fool you with the goop dripping down the sides did I?  It was September bread i decided.  Why not use the fresh picked apples... and throw in some butter and brown sugar.

1 1/2 cups pecans, chopped
8 oz. sour cream
1 cup sugar
2 eggs
1 Tbsp. vanilla
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 cups finely chopped, peeled Granny Smith apples
1/2 cup butter
1/2 cup brown sugar
Heat oven to 350 degrees.
Beat sour cream, sugar, eggs and vanilla until blended.  Stir in apples and 1/2 cup pecans.  Spoon batter into a greased and floured bread pan.  Press remaining pecans into batter and bake 1 hour.  Cool on rack.

Bring butter and sugar to a boil stirring constantly.  Boil 1 minute, pour over bread and let cool completely.  Enjoy and Happy Fall!