Spinach, pesto, buffalo mozzarella, pine nuts and some tomato sauce that i fancied up a bit with basil, pepper and garlic.
Farfalle, pine nuts (yes i like pine nuts) pesto chicken and bacon bits with a little bit of garlic infused olive oil.
barbeque sauce, liquid smoke, Worcestershire, honey, red chili flakes, red onion and chicken. I pulled the chicken once it was cooked through. Topped with bacon bits on an onion roll.
This is my first attempt at tamales.
I used Emeril's recipe but scatterbrained me, didn't have all the ingredients or the time...
so shortcuts were definitely made.
They were pretty good even though i baked them in foil instead of steaming ... oops!
french dip with onion fries
epic fail
I thought that if i lined up my pecan pieces and topped them with caramel then baked just a bit to melt them down enough to stick to each other i would be good right?
wrong. These definitely just need to be made completely from scratch.
I was just too afraid to try and make caramel again after the halloween incident.
If you want chewy turtles instead of melt in your mouth ones... you can do it my way!
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