Chicken & Dumplings... and more baby booties

3 chicken breasts, cooked and sliced

1 stalk celery

1 bag baby carrots

1 red onion

1 cube butter

32 oz. chicken broth

3/4 cup light cream

pepper

 salt

red pepper flakes

garlic salt

Dumplings:

1 cup bisquick

parsley

3/4 cup milk

saute celery, carrots and onion in butter.  Add milk, cream and chicken, bring to boil.  Mix dumplings by hand & drop dumplings into soup and cook 30 min.  cover and cook 10 minutes.  Serve