Monday, August 3, 2009

Pudding Pastry Hearts


So this was kind of a shot in the dark, but a simple one!
What you will need:
Pastry dough (i used store bought)
1 small can cherry pie filling
2 tsp. almond extract
instant french vanilla pudding

I just cut hearts out of the pastry dough, mixed up the pudding (2 min.) and spread about 2 tsp. on the hearts. Then i mixed the almond into the can of cherry pie filling and dabbed some of that on top. I place another heart on top and baked at 400 degrees for 12 minutes.

They did stick a bit to the foil so i would use parchment paper next time.

YUMMY! My daddy would like these, i wish he were just 3 minutes away like the old days.

1 comment:

  1. That looks good and will have to try! :-)

    ReplyDelete

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