I threw together Spinach, Chicken Breasts (cooked, cut into chunks), corn, black beans, red pepper, green onion, cilantro, cumin, cayenne pepper, salt, and cheese into a pan and cooked until the mixture was warm and well mixed. I put 2 Tablespoons of each mixture onto a tortilla and rolled it up securing with a toothpick. Freeze over night. Fry in oil (375 degrees) 12-15 minutes. Cut in half diagonally and enjoy!
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